Food
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What Is Beer Brûlée? The Cozy German Drink For Winter
Brooklyn’s Grimm Artisanal Ales revived the centuries-old German tradition ofBeer spikesor “beer brûlée,” by plunging a red-hot metal spike into…
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A Carbon-Based Filter Could Keep PFAS Out Of Drinking Water
Scientists from Brown University, the University of Minnesota, and the U.S. Navy found that injecting colloidal carbon into contaminated soil…
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Anthony Bourdain’s Favorite Pasta Is A Roman Classic
Whether you’re searching for what to eat while traveling or looking for an idea for an international dish to try…
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5 TikTok Cooking Hacks That Save Time And Effort
My meal planning centers around a constant struggle between wanting to cook food at home and debating whether I have…
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Cheez-It Unveils A Gluten-Free Cracker Made With 3 Flours
Cheez-It is introducing its first-ever gluten–free crackers, made with rice, sorghum, and yellow corn flours, and certified by the Gluten-Free…
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The Super Bowl Snacks Americans Order Most, According To Instacart
Instacart’s new report reveals striking regional differences in Super Bowl snacking habits, highlighting the most popular dips and party foods…
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Italys Best Pizzaiolo Is Opening A Pizzeria In Miami
Francesco Martucci may not be a household name in the United Statesyetbut for serious pizza fiends, he’s a legend. In…
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Heinz Launches New Heinz Dipper For Fries To-Go
You can’t have fries without ketchup, but this classic combo has one issue: eating them together on-the-go can be a…
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Taco Bell Launches Luxe Value Menu And 5 New Items
After years of fast food chains battling for the best value meal in the business, Taco Bell is fighting to…
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New York City Finally Gets A Bojangles And Its Open 24/7
Bojangles, the North Carolina-born fried chicken chain known for its hand-breaded chicken and buttery biscuits, has opened its first New…
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